Kombucha Fresh Ginger with ginger is based on the Kombucha Natural. It is one of the most aromatic and characteristic combinations of kombucha with ginger.
Kombucha is a fermented tea, an ancient drink that has been used for thousands of years. The benefits most often attributed to kombucha are improved digestion, more energy and a clear mind
Purasana kombucha is a green tea, fermented with the help of a “scoby” (Symbiotic Culture Of friendly Bacteria and Yeasts). The sugar serves as food for this “scoby”.
Each real kombucha is made from tea, water and sugar. Most of the sugar is used during the fermentation process by the bacteria before the kombucha is bottled, so the final drink contains hardly any sugar.
In Purasana Kombucha we only use certified organic green tea, herbs and fruits.
Organic unpasteurized, carbonated and living drink from careful fermentation.
Ingredients: infusion of green tea and ginger (filtered water + mix of tea), cane sugar (processed during fermentation), komboecha cultures (bacteria and yeasts).
Use: do not shake, preferably drink cool, sediment is normal.
Like other detoxifying products, kombucha is not suitable for use by women who are pregnant or breastfeeding.